The Pop Sushi Collection

Nigiri translates to 'two fingers' and consists of hand pressed vinegared rice shaped into an elongated ball with a topping draped over it. Raw Sardine (Iwashi) is an oily fish that spoils quickly due to its high omega 3 fat content, so it must be very fresh. It is best paired with ponzu sauce, spring onions and grated ginger to offset the oil.