The Pop Sushi Collection

Sashimi, translating to 'pierced body' in Japanese, are dishes of thinly sliced, usually raw, bite-sized portions of seafood. Sea Urchin (Uni) is eaten as a delicacy of Japanese cuisine, with the small tongues of the sea creatures prepared raw. Uni tastes rich, sweet, and creamy with a melt-in-the-mouth texture.