Salmon Maki

NRG, 2021

The Pop Sushi Collection

Maki is sushi where the filling is rolled up with rice and wrapped in a sheet of dried seaweed (Nori). Salmon (Sake) is one of the most popular fish species due to its fatty melt-in-your-mouth flesh, mild and fragrant flavor and attractive colour. Raw Salmon Maki is delicious on its own or with wasabi and dipped in soy sauce.

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